The busiest time of year for food manufacturers, supermarkets, and waste management companies is upon us. Sometimes referred to as the “hotbed for food and packaging waste”, the festive period is notorious with a staggering 690,000 tonnes of food, plastic, cardboard, and aluminium waste, alone. And it’s just around the corner.
Wyndham Resources, a leading waste management and recycling company, supports food manufacturers and supermarkets nationally with the collection, transportation and disposal of their waste and recycling. The company’s experts are equipped to provide its clients advice and assistance in their standard operations, and during the busier seasons. Wyndham is uniquely positioned to help its clients achieve cost neutral waste management solution, or in most cases, rebates, while working towards achieving their sustainability goals.
It is without a doubt that food manufacturers and supermarkets have a greater awareness of food and packaging waste, as they strive to achieve their ambitious sustainability goals. In 2022, one supermarket encouraged shoppers to reduce their food waste with a ‘Festive Use Up Day’, by using up their leftovers.
With Wyndham Resources, sustainable food waste management is easy; Wyndham’s experts understand that operating in the food and drink manufacturing sector can be challenging and can help food manufacturers and supermarkets achieve their sustainability goals by segregating and recycling 100% of their food waste. After all, food, when segregated is 100% recyclable.
Sustainability focused Wyndham Resources is committed to working to achieve a greener future and has interestingly made the bold decision to work exclusively with companies’ environmental policy and sustainability goals align with their own.
Julie Watts, Director of Client Services at Wyndham Resources, commented on the decision:
“Adding value to our existing and new business clients is very important to us. We carefully select who we partner, so we can work as a team to innovate and come up with some solutions that reduce General Waste and Food Waste as a priority, and then improve recycling and help create waste strategies that clients can follow with training and procedure writing for all their teams”
Discover Wyndham’s sustainable solutions to food waste management by contacting Julie Watts – julie@wyndhamresources.co.uk
Ref:
https://www.gov.uk/government/news/a-greener-christmas-is-the-best-present-for-the-environment